NONYA serves up Southeast Asian dishes with a heavy thrust on Singaporean and Malaysian cuisines and the lunch menu is seemingly simple and uncomplicated yet makes you pour over it for a while to get your head around new combinations and flavours.

At a set price of AED 99 per person available from Monday to Friday 12:00 – 16:00, the menu offers a selection of starters and mains that are true to its Pan-Asian inspiration. Beginning with the soup of the day followed by an array of light “starters,” guests are invited to choose from crowd favorites like Truffle Crispy Lotus Stem, Satay Ayam, Tiger Prawn Har Gao, or Chicken Szechuan to name a few. Main courses call for a delicious selection that offers something for every palate including the famous NONYA Black Cod, Buttermilk Prawns, or the signature NONYA Chicken/Vegetable Curry and more option. To end the perfect lunch there is also a chef’s special dessert that is served.

And if you are still undecided, let NONYA’s Head Chef Kong Sieng Yeuh curate your lunch with his special set menu options also priced at AED 99.